Traditional Argentine recipe CHECK OUT OUR VIDEO ON CHIMICHURRI SAUCE!!! Take a look at my…
HOW TO MAKE GRILLED PANEER WITH CHIMICHURRI SAUCE
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GRILLED PANEER WITH CHIMICHURRI SAUCE
Extremely delicious appetizer to please your guests. This paneer dish is soaking in flavors of authentic chimichurri sauce. Fairly simple and easy to make!
Ingredients
- 10-12 Pcs. Paneer, cut into 1/4" thick rectangles
- ¾ Cup Chimichurri sauce, freshly made
Instructions
- Coat the paneer slabs with chimichurri sauce
- Grill with coated side facing the heat
- Grill 3-4 minutes, till grill marks appear on paneer
- Turn off the heat, coat the other side with chimichurri sauce
- Turn on the heat and now flip paneer
- Grill for another 3-4 minutes and remove
- Repeat for remaining paneer slabs
- Skew with bamboo skewers
- Serve immediately with chimichurri sauce on the top and some extra for dipping.
Servings: 4 Servings
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