If you are wondering how to make AUTHENTIC CHIMICHURRI SAUCE, head over to this link for the recipe card & churn some up for your family tonight.
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GRILLED PANEER WITH CHIMICHURRI SAUCE
- 10-12 Pcs. Paneer, cut into 1/4" thick rectangles
- ¾ Cup Chimichurri sauce, freshly made
- Coat the paneer slabs with chimichurri sauce
- Grill with coated side facing the heat
- Grill 3-4 minutes, till grill marks appear on paneer
- Turn off the heat, coat the other side with chimichurri sauce
- Turn on the heat and now flip paneer
- Grill for another 3-4 minutes and remove
- Repeat for remaining paneer slabs
- Skew with bamboo skewers
- Serve immediately with chimichurri sauce on the top and some extra for dipping.