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HOW TO MAKE FLAVOR-PACKED GRILLED PEACH WITH FETA SALAD
This flavor-packed salad features locally grown slices of crisp, juicy peaches, grilled just right to bring out their richness, served with crumbly feta on a bed of garden-fresh baby spinach.…
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HOW TO MAKE A “HUG IN A BOWL”
EFFORTLESS RICE AND BEANS RECIPE Beans and Rice cooked the Indian way ©RecipeForte Costa Rican Gallopinto, Brazilian Feijoada, Puerto Rican Arroz junto, Columbian Calentao, Cuban Moros y cristianos, Ghanaian Waakye,…
HOW TO MAKE EASY MASALA EGG CURRY
Easy Masala Egg Curry ©RecipeForte Dear readers, what is that one incredibly affordable, adaptable, easily accessible, powerhouse of nutrition packed with protein, most versatile, and the ultimate convenience food you…
HOW TO MAKE KADAI PANEER – A MUST TRY INDIAN ENTREE
Kadai Paneer with Tandoori Roti ©RecipeForte Kadai paneer is one of the most popular dishes for Indian takeout other than Paneer Makhani and Shahi Paneer. The primary protein ingredient in…
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WHY DO YOU NEED TO WASH RICE BEFORE COOKING
Rice is one of the most mass-produced, versatile food in the world. When it comes to everyday meal staples that most people love, it can be hard to top rice.…
HOW TO TURN VEGETARIAN: GUIDE TO 22 MEATLESS PROTEINS
A regular and balanced diet mainly includes fruits, vegetables, grains, and meat. However, the term “meat” is where some people will change their path. If you are a vegan or…
Read More HOW TO TURN VEGETARIAN: GUIDE TO 22 MEATLESS PROTEINS
About the Author
RecipeForte serves as a creative outlet that combines my love of food from different continents and the newfound love of food photography. I hope my recipes and photos inspire you to step into the kitchen to whip up some scrumptious, healthy meals the entire family can enjoy together.
Latest Recipes
HOW TO MAKE REFRESHING MELON PANZANELLA
Tuscan-Style Tomato and Bread Salad with a Sweet Twist! Tuscan-Style Salad with a Sweet Twist ©RecipeForte As the temperatures hits upper 90’s here in Texas, I make sure to prepare…
HOW TO MAKE OVEN ROASTED CORN ON THE COB
NO FOIL, WITH HUSK RECIPE Oven Baked Corn on the Cob (with husk) ©RecipeForte What is one summer produce that suffers from multiple personality order, not disorder (because it is…
IS SOAKING ALMONDS BENEFICIAL? AND HOW TO DO IT?
“To soak or not to soak” that is the question! Have you come across people saying that soaking almonds overnight & eating it the next morning is better than eating…
HOW TO MAKE TIKTOK’S FAMOUS HONEYCOMB PASTA
Honeycomb Pasta in cheesy deliciousness ©RecipeForte In a society that is highly visual, media-driven, we are constantly interacting with food mainly through our sight. It isn’t surprising that so many…
HOW TO MAKE INSANELY TASTY TOMATO & PEPPER PASTA SAUCE
Making homemade pasta sauce seems difficult until you try it. You would be amazed to know, how surprisingly simple & inexpensive it is. Once you start making it at home,…
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HOW TO MAKE HEALTHIER BREAKFAST CHOICE WITH VEGAN VERMICELLI
Looking for a quick and easy, healthy, and instant dish to make? Well, there are so many different things you can prepare. The other day, I was brainstorming about a…
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HOW TO MAKE BEET HUMMUS & GOAT CHEESE TARTS
And when two people have loved each othersee how it is like ascar between their bodies,stronger, darker, and proud;how the black cord makes of them a single fabricthat nothing can…
HOW TO MAKE VEGAN MUSHROOM PEPPER FRY
Vegan Mushroom Pepper Fry with Homemade Tortillas & Salad, ©RecipeForte It is good to try different diets occasionally. They give you a perspective and allow you to admire the work of…
HOW TO MAKE CHEAP & HEALTHY ALMOND FLOUR AT HOME
Healthy Almond Flour ©RecipeForte If you regularly use healthy almond flour, then I am sure you know about it’s benefits and how incredibly nutritious it is! It is a popular…
