HOW TO MAKE LINGUINE WITH ASPARAGUS AND EGGS

CHECK OUT OUR VIDEO!!!

Need step-by-step instructions and all the details, checkout my video below for all that and a lot more recipes. Excited about receiving new, interesting recipe emails in your inbox? Simply subscribe to my website, especially my YouTube Channel and click on notifications bell!

Linguine with Asparagus and Eggs

Print Recipe

Pasta is a quick, versatile and ultimate convenience foods. Pasta can be made at home with different types of vegetables like asparagus, green beans and pumpkin, that make it healthy too.

Prep Time:5 minutes mins

Cook Time:20 minutes mins

Total Time:25 minutes mins

Ingredients

• 225 gm Asparagus, or ½ lb.
• 175 gm Linguine, or 6 oz.
• ¼ Tbsp. Butter, or 3.53 gm
• 1 Tbsp Mascarpone
• 1 – 2 Tsp Fresh parmesan cheese grated
• 2 Eggs, medium
• 1 Tsp Olive oil
• 1 Tsp Salt + extra for boiling pasta & asparagus
• ¼ Tsp Ground black pepper

Instructions

• Wash the asparagus and snap the woody ends off and discard. Cut the stems in half lengthwise.
• Cook the pasta according to pasta instructions, until al-dente. Drain and keep aside.
• Cook asparagus in simmering salted water until just tender, for about 3 – 4 minutes. Drain and add to the ice bath for a couple of minutes. Drain again and pat dry.
• Toss butter into a pan over medium heat. Add mascarpone cheese. Let it melt before adding salt, asparagus and linguine. Toss around till pasta is covered in mascarpone.
• Transfer pasta into preheated pasta bowls.
• In the same pan, add olive oil over low heat and gently break in the eggs. Cover and cook for 3-4 minutes until the whites set in and yolks are still runny.
• Top the pasta with eggs, optional.
• Season with black pepper, sea salt and freshly grated parmesan on top, before serving.
• Take 5 seconds to rate this recipe below. We greatly appreciate it!

Course: Entree, Main Course

Cuisine: American Cuisine, Italian Cuisine

Diet: Nut Free, Low Fat, Vegetarian

Keyword: asparagus, butter, Cheese, easyrecipes, Linguine, mascarpone, pastarecipes, quickmeals, quickmelas

Servings: 2 Servings

Author: SUNITA SANDHU

RECIPEFORTE’S FOODNOTES

Please refer to the below table on water & salt ratio to use when boiling pasta:

Liked this recipe? Leave a comment below, rate it! It is super helpful for us and other readers. Be sure to follow us on Facebook @RecipeForte.

Making this recipe?? Share a photo with @RecipeForte, hashtag with #recipeforte so we can share what you’re cooking!

Other pasta recipes to choose from CREAMY ALFREDO FETTUCCINE or SPRING PASTA WITH MELTING BRIE or PUMPKIN PASTA WITH SAGE BUTTER.

Looking for more entrée recipes? Click here.