HOW TO MAKE FIZZY RASPBERRY LEMONADE

Your hot and sunny day would not be complete without a thirst-quenching Fizzy Raspberry Lemonade! Each sweet, and sour sip of this drink, which is made with Meyer lemons, raspberries, sweetener, and sparkling water; will definitely help you cool down this summer.

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Fizzy Raspberry Lemonade

Print Recipe

Fizzy Raspberry lemonade is the ideal summertime beverage since it is both sweet and sour. Making homemade lemonade has never been so easy!

Prep Time:5 minutes mins

Mixing Time:10 minutes mins

Total Time:15 minutes mins

Ingredients

• 2 ½ Cups Frozen raspberries thawed
• 1 Cups Lemonade
• 6 Ounce Chilled sparkling water
• 4 Tbsp Agave nectar optional
• Garnish options – citrus wedges such as lime, orange, or blood orange (when in season) or lemon spirals
• Ice cubes

Instructions

• In a blender process fruit, until smooth.
• Add lemonade and sparkling water.
• Add agave nectar.
• Pour over ice.
• Garnish with lemon spirals
• Serve immediately

Notes

1. This Recipe makes about 6 Fl. oz. of serving size.
2. Serves 4.

Course: Beverage

Cuisine: World Cuisine

Diet: Gluten Free, Low Fat, Dairy Free, Vegan, Vegetarian

Keyword: beverage, homemade, mocktail, mojitos, non-alcoholic, summer drinks, summer refresher, warm weather sips

Servings: 4 Servings

Author: SUNITA SANDHU

RECIPEFORTE’S FOODNOTES

• Another way to make this thirst quencher is to prepare the simple syrup. Heat 3 cups water with 3 cups of sugar till the sugar dissolves first. Refrigerate the syrup to cool it before you make this recipe.
• Make a big batch of simple syrup and use it to prepare different kind of summer beverages.
• Use fresh raspberries instead of frozen, if available. Fresh always tastes better than frozen product.
• I prefer using Meyer lemons, you can use any variety you like.
• Other sweetening substitutes you can use – Sugar, honey, monk fruit, etc.

• Garnishing options can be dried citrus slices, fresh slice of orange, lemon or blood orange, spirals made out of lime, lemon or orange.
• Adjust sweetness per your taste.
• I also like using club soda in place of sparkling water for that extra fizz, hence the name of the recipe – Fizzy Raspberry Lemonade!

• You also have the option of using premade lemonade although I find it too sour and sweet for my palate.
• Turn this mocktail into cocktails by mixing it with vodka, gin, prosecco or tequila.
• Make raspberry simple syrup instead of the puree. I make raspberry simple syrup by adding 1/2 cup sugar to 1 cup water and a standard container of raspberries. I cook for about 10-15 min at a slow boil/simmer, cool slightly, and then strain the seeds out.
• This drink can be a great addition to your kid’s lemon stand this summer.
• Swap Raspberries with strawberries to make fizzy strawberry lemonade.

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