
Hello Readers! Today I’m sharing this easy & instant vegan potato curry recipe as a tribute to my Dad. His enthusiasm for potatoes is so unparalleled that he should have been a potato farmer. He can eat potatoes everyday and why not? This humble tuber makes an appearance in cuisines all over the world. From an entrée to a snack, from salads to soups; no wonder it is the fourth largest food crop on the world.
HISTORY OF VEGAN POTATO CURRY
With people getting health conscious and opting for low-carb diets, this immensely versatile root’s fan-following has dwindled in the last few years. This easy vegan potato curry recipe takes inspiration from India’s Punjab region. The flavors of the curry are drawn from dried hot red chilies, cumin seeds and garam masala. The ultimate video guide given below explicitly covers all the important aspects of making a perfect – potato curry.
CHECK OUT OUR VIDEO!!!
Need step-by-step instructions and all the details, checkout my video below for all that and a lot more recipes. Excited about receiving new, interesting recipe emails in your inbox? Simply subscribe to my website and my YouTube channel and click on notifications bell!
STORAGE
This cooked easy vegan potato curry stores well in the fridge for a couple of days. Simply warm it in the microwave or heat it on stovetop before serving. I usually make some extra curry that tastes equally tasty the next day too.
Altogether this flavorful, rich potato curry cooks in 15 minutes. It can be served with Roti, rice, raita aka yoghurt and makes for a perfect weeknight dinner.

Easy Vegan Potato Curry
Ingredients
- 5 medium Potatoes
- 1 medium Onion
- 2 medium Tomatoes
- 1" piece Ginger
- 2-3 Cloves Garlic
- ½ Cup Cilantro
- ¼ Tsp Turmeric powder
- 1 ¼ Tsp Salt
- ½ Tsp Garam Masala
- ½ Tbsp Coriander powder
- 1 Tbsp Fenugreek Leaves or Kasuri methi
- 2 piece Red Chilies whole
- 1 Tsp Cumin seeds
- 2 Cups Water
- 2 Tbsps Oil
Instructions
- Put roughly chopped onion, garlic & ginger in a blender2. Blend into a smooth onion paste3. Put roughly chopped tomatoes in the blender4. Blend into a smooth tomato paste5. Boil the potatoes, peel and chop into bite sized pieces.6. Keep few pieces of boiled potatoes aside and mash them7. Put 2 Tbsp oil in a hot pan8. Add 2 whole red chilies and 1 tsp cumin seeds9. Once the cumin seeds start to splutter, add onion paste and cook for 3 minutes on medium flame10. Add ¼ tsp turmeric powder, 1 ¼ tsp salt.11. Stir to cook on medium flame for 5 minutes till the paste turns medium brown12. Add tomato paste13. Stir and cook for 5 minutes on medium flame till the paste starts leaving oil.14. Add ½ tsp cumin powder, ½ Tbsp coriander powder and 1 Tbsp fenugreek leaves15. Stir and cook for another 5 minutes on medium flame16. Add mashed potatoes to thicken the gravy17. Mix well to smoothen out and remove any lumps18. Add 1 cup of water19. Add chopped potatoes, ½ cup of cilantro and mix20. Add 1 more cup of water21. Mix and cover the lid. Simmer for 6 minutes on low flame, to let all the spices get absorbed in the potatoes.22. Yum potato curry is now ready to be served. It is enjoyed the best with rice or bread (roti, piada or soft tortilla)
RECIPEFORTE’S FOODNOTES
Finally, what is the best part about this recipe???
To begin with, you can simply boil the potatoes a day earlier. I usually peel the skin off and store them whole in the fridge. Additionally, you can use any kind of potatoes. On the day you plan to cook this curry just chop the boiled potatoes and cook the curry.
Liked this recipe? Leave a comment, rate it, follow us on Instagram @RecipeForte
Making this recipe?? Share a photo, tag with #recipeforte so we can share what you’re cooking!
This Instant rose infused rice pudding can be enjoyed with Coconut Stir Fried Cabbage and Peas rice.
Looking for more entrée recipes? Click here.
This site was… how do you say it? Relevant!! Finally
I’ve found something that helped me. Appreciate it!
Appreciate your constructive feedback, thank you!
S.
Hello 🙂 Your post is very brilliant and fascinated, I like the idea and conception. I retargeting main address for all friends… 🙂 Thanks!
Hi there,
Thanks for visiting my website. Glad that you liked this post. Please check out my other social media platforms for latest recipes & videos 🙂
S.
I’m really impressed with your writing skills as well as with the layout
on your blog. Is this a paid theme or did you customize it yourself?
Either way keep up the nice quality writing, it is rare to
see a nice blog like this one these days.
Hello Marie,
Thank you for noticing the finer details that goes behind building a blog. Everything on the blog endorses the concept of keeping it simple & clean, just like our recipes. So, yes from the blog to the writing & the content is original/ customized to reflect the brand. I would suggest subscribing to the website, as we have a lot of new stuff coming up soon.
S.
Wonderful blog! I found it while searching on Yahoo News.
Do you have any suggestions on how to get listed in Yahoo News?
I’ve been trying for a while but I never seem to get there!
Thanks
Hello Kandis,
Thank you for appreciating my blog! I’m not sure how to go about using yahoo to get listed, sorry 🙁
S.